Duke's Seafood Tacoma Menu
If you're looking for a place where seafood meets the scenic beauty of the Tacoma waterfront, Duke's Seafood Tacoma Menu offers a delightful mix of fresh, flavorful dishes. Situated right on 3327 Ruston Way, this cozy spot is perfect for seafood lovers. The menu is filled with a variety of options, from rich clam chowder to perfectly grilled salmon. Every bite tastes as though it's been carefully crafted to bring out the freshest flavors of the sea.
For those who enjoy a classic, there are always mouthwatering fish tacos and buttery crab cakes. Whether you're in the mood for something light or hearty, Duke's has you covered. And don't forget about their amazing sides that pair perfectly with any entrée. The laid-back vibe, combined with the amazing food, makes it an ideal place to unwind and enjoy a meal with family or friends.
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Three Course Meal
Three Course Meal
Choose any small bowl of chowder, a starter salad and an entree listed
Champion Chowders
64oz Frozen Pouch Of Clam Chowder
Frozen pouch of our Award Winning Clam Chowder. Available in 64oz
64oz Frozen Pouch Of Lobster Chowder
Frozen pouch of Lobster Pernod Chowder. Available in 64oz
Vegan Veggie Stew
Gluten-free. Vegetarian. Caramelized peppers and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Mobster Pernod Chowder
Gluten-free. Grand duchess of all chowders with Argentinean Red Shrimp, sweet potatoes.
Ragin’ Cajun Chicken Corn Chowder
Gluten-free. Blackened chicken and creole seasonings with sweet corn.
Award Winning Clam Chowder
Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
North By Northwest Seafood Chowder
Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
Wild Shellfish
Nova Scotia Stuffed Lobster
Stuffed with Crab, Prawns, and imported cheeses
Blessed By The Pope Seafood Cioppino
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster & Seafood Cavatappi Mac ‘N Cheese
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Lavish Lobster Roll
Tossed with creamy lemon mayo and a hint of Old Bay seasoning on a butter grilled soft brioche roll
Stuffed & Puffed Prawns
Stuffed with crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prawn, Scallop & Crab “Un”Cake Mixed Grill
Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dungeness Crab “Un”Cakes
Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alaska Weathervane Scallop Ravioli
Seared Scallops with freshly made pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce
Fish & Chips
Copper River Salmon & Chips
Wild Alaska Coho salmon lightly panko breaded with homemade tarter sauce.
Oh My Cod! Fish & Chips Combo
Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oh My Cod! Fish & Chips
Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Copper River Salmon & Chips Combo
Wild Alaska Coho salmon lightly panko breaded with cup of award-winning clam chowder.
To Go Silverware
To Go Silverware
Wild Succulent Salmon
Colonel Mustard Wild Salmon
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Duke’s Favorite Pasta With Wild Alaska Salmon
Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oh So Blueberry & Goat Cheese Wild Salmon
Oregon “duke” variety blueberries, laura chenel goat cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Basil Pesto Salmon
Gluten-free. Sustainably caught with homemade basil and almond pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Savory Chipotle Wild Salmon Sandwich
Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. Rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Silky Sensual Pan Seared Wild Salmon
Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Off The Hook Stuffed Salmon
Stuffed with crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grass Fed Burgers
Chipotle Havarti Bacon Burger
Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Bacon Bleu Cheese Burger
Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” Bleu cheese dressing, bleu cheese crumbles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duke’s “Extra Sharp” Cheddar Cheeseburger
Tillamook extra sharp white Cheddar, fresh baked bun from essential baking CO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Royal Ranch Burger Melt
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Fish Tacos
Unforgettable Sea Cod Tacos
Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rockin' Rockfish Tacos
Alaska rockfish, sweet Thai chili marinade, sharp white Cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Carrot Cake
Dense, moist and tasty, locally made by The Essential Baking Co.
Seafood Salads
Wild & Bleu Blackened Salmon Salad
Lightly Blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
“Un”Chopped Seafood Salad
Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
"Grab Your Bibb"
Gluten-free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
I Hear The Ocean Fresh Salad
Gluten-free. NW coast dungeness crab and wild Mexican Pacific prawns with Bleu cheese crumbles, avocado, cucumber pico de gallo.
Grilled Chicken Cobb
Blackened Wild Alaska Salmon Ty Cobb
Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarians Unite
Vegan Veggie Tacos
Oven blasted cauliflower, caramelized peppers, and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
Heavenly Halibut
Holy Halibut Macadamia
Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2017. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
It's So Dreamy Parmesan Halibut
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Crab & Prawn Stuffed Just For The Halibut
Stuffed with crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combo Wombos
Rockin’ Rockfish Taco Combo
1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Copper River Salmon & Chips Combo
Wild Alaska coho salmon lightly panko breaded with cup of award-winning clam chowder.
Oh My Cod! Fish & Chips Combo
Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unforgettable Sea Cod Taco Combo
1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Cake Patty Duke Combo
Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, fries.
Chowder & Salad Combo
Choose a starter salad and small bowl of chowder
Gourmet Sandwiches from the Grill
Crab Cake Patty Duke Sandwich
Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, fries.
“Screaming Good” Grilled Chicken Sandwich
Organic, free-range grilled chicken breast on Essential baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and havarti
Savory Chipotle Wild Salmon Sandwich
Avocado, tomato, chipotle aioli and bacon on Essential Baking Co. rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sumptuous Salads
All Hail Caesar Salad
Seattle times winner.
Grilled Chicken Caesar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Blackened Wild Salmon Caesar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Out Of The Bleu Caesar Salad
Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
Sweet Caper Spinach Salad
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Wild Child Mixed Greens
Gluten-free. Vegetarian. Organic mixed greens, crumbled Bleu cheese, Cosmic Crisp apples, amy’s candied pecans, tarragon vinaigrette.
Ready to order? Kerbside pickup, delivery and dine-in are all available.